Recipe by Recipe Junkie
From the Mission Lakes Country Club cookbook
Top Review by mickeydownunder
Like last reviewer wrote, is PERFECT, TRUE!
As today wanted something SIMPLY to bake too!
Wanted to add cloves of garlic unpeeled but forgot,
Honestly think higher temperture of oven is too hot,
I added some homemade chicken stock to the pan today,
And seemingly the liquid reduced, was just its way,
I did baste like suggested too!
This gets my VERY EASY WHOO HOO! :)
- 3 -4 lbs chicken pieces
- 1 cup wine
- 1 teaspoon lemon juice
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄4 cup margarine
- 2 teaspoons salt
- 1⁄4 cup minced parsley
- 1⁄4 cup chopped green onion