Vineyard Baked Chicken

READY IN: 1hr 10mins
Recipe by Recipe Junkie

From the Mission Lakes Country Club cookbook

Top Review by mickeydownunder

Like last reviewer wrote, is PERFECT, TRUE!
As today wanted something SIMPLY to bake too!
Wanted to add cloves of garlic unpeeled but forgot,
Honestly think higher temperture of oven is too hot,
I added some homemade chicken stock to the pan today,
And seemingly the liquid reduced, was just its way,
I did baste like suggested too!
This gets my VERY EASY WHOO HOO! :)

Ingredients Nutrition


  1. Place chicken pieces in shallow pan, skin side down.
  2. Blend remaining ingredients and pour over chicken.
  3. Bake at 375 for 30 minutes.
  4. Turn chicken skin side up and bake an additional 30 minutes at 450.

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