Vinegret. Russian Vegetarian Salad
"Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here.
The best way to spend as less time as possible is to boil all ingredients the day before you need them."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1-2 boiled potatoes
- 1-2 boiled carrot
- 1 boiled beet
- 2-3 pickled cucumbers
- 0 lb.pickled cabbage
- preserved kidney bean
- vegetable oil
directions
- 1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy!
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RECIPE SUBMITTED BY
Hi everybody and thank you for stopping by! My name is Olga and I’m here to share with you something I think you’ll be interested in. First of all, I’m not a native speaker so bare with me! Please correct me if you feel you can do that. Well, cooking is my hobby, I like it so much, it’s the best I can do even all day long! I’m not a chef, just a usual Russian girl who can’t leave without spending at least a couple of hours a day in the kitchen! And no, I’m not fat at all! I am certainly not an expert in all the things connected to Russian’s food, but I wish my posts here will be a good challenge to everybody to taste another part of the world!
