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    You are in: Home / Recipes / Vinegret. Russian Vegetarian Salad Recipe
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    Vinegret. Russian Vegetarian Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    TasteRussian's Note:

    Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here. The best way to spend as less time as possible is to boil all ingredients the day before you need them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vinegret. Russian Vegetarian Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 1
    59%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    19%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pickled cucumbers

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