Vinegar-slithered Green Cabbage

READY IN: 9mins
Recipe by Zeke Koch

This is an excellent cabbage dish that's mildly sweet and sour.

Top Review by Bergy

I served this recipe with braised pork chops and it was very good. Also, I added a tbsp of Madagasgan Green Pepper corns. Thanks for a welcome addition for my Veggie collection.

Ingredients Nutrition


  1. Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
  2. Cook them until the peppers turn a deep red (don't allow to burn).
  3. Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
  4. Add the sauce and stir until the starch turns translucent.
  5. Serve with rice.

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