This is an excellent cabbage dish that's mildly sweet and sour.
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
- Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
- Cook them until the peppers turn a deep red (don't allow to burn).
- Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
- Add the sauce and stir until the starch turns translucent.
- Serve with rice.
I served this recipe with braised pork chops and it was very good. Also, I added a tbsp of Madagasgan Green Pepper corns. Thanks for a welcome addition for my Veggie collection.