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    You are in: Home / Recipes / Vinegar Pie Crust Recipe
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    Vinegar Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MomaJean's Note:

    This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good .

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Work flour, shortening and salt until very fine.
    2. 2
      Beat egg, water and vinegar together.
    3. 3
      Make a little well in the mixture, add liquid and blend.
    4. 4
      This recipe makes four one-crust pies.
    5. 5
      This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
    6. 6
      And its really swell too.

    Ratings & Reviews:

    • on September 21, 2006

      55

      Great crust. I made hamburger pastries with it. A+

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinegar Pie Crust

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 99
    64%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.8 mg
    2%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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