Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vinegar Pie Recipe
    Lost? Site Map

    Vinegar Pie

    Vinegar Pie. Photo by CindiJ

    1/2 Photos of Vinegar Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CindiJ's Note:

    Another great recipe from the depression era. My great grandmother made this often as she always had eggs on hand. Today, when we make this pie, everybody thinks it's Lemon Meringue Pie. One taste and you'll love this too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 1/4 cups sugar
    • 3 egg yolks, beaten
    • 6 tablespoons vinegar
    • 1/3 cup flour
    • 2 cups water
    • 3 tablespoons butter
    • 1 1/2 teaspoons lemon extract
    • 1 (9 inch) pie shells, baked and cooled

    Directions:

    1. 1
      In medium saucepan mix together sugar, beaten egg yolks, vinegar (cider or white), flour and water.
    2. 2
      Cook over medium heat stirring constantly until thick.
    3. 3
      Remove from heat.
    4. 4
      Add lemon extract and butter.
    5. 5
      Continue to stir until butter has completely melted.
    6. 6
      Pour into baked pie crust.
    7. 7
      Top with meringue, made with left over egg whites, and bake in 350ºF pre-heated oven until golden brown.
    8. 8
      Let cool and serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 28, 2005

      45

      It was just like a Lemon Meringue Pie! This came out very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vinegar Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 120
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 82.2 mg
    27%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.3 g
    125%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes