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    You are in: Home / Recipes / Vinegar Glossed Chicken Recipe
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    Vinegar Glossed Chicken

    Average Rating:

    2 Total Reviews

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    • on October 25, 2010

      I thought this was excellent! I loved the taste of the vinegar on the chicken, but I am certain that many people may find it a little too different for them, as the flavor is quite distinct. I made this exactly as written and wouldn't change a thing. One thing I will point out is don't make the same mistake I made and think you are to marinate the chicken in the vinegar, I actually dumped the vinegar mixture over the uncooked chicken chicken before I realized that was a mistake. But i was able to get it out before it was in there too long. I would totally make this again.

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    • on October 15, 2010

      Fantastic!! I let the vinegar mix sit the full two hours before and it was worth it. The only changes I made were to use boneless skinless breasts ( personal preference) and a little sugar added to the vinegar. I was afraid of it being to sharp and vinegary but it wasn't. I would recommend at the very least doubling the "sauce"...It cooks down nice and it is so delicious you will want some extra to spoon over top of the chicken. Don't be afraid of this recipe it is the best recipe I have made in ages!

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    Nutritional Facts for Vinegar Glossed Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 8.2 g
    Cholesterol 142.3 mg
    Sodium 205.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 35.8 g

    The following items or measurements are not included:

    fresh rosemary

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