This is a wonderful chicken dish! I know you made some adjustments to the recipe since the previous review and the changes you made must have fixed it up - it's delicious! I used chicken breasts instead of thighs, otherwise made as directed. Spicy, a little tangy with the vinegar, and the chicken was the perfect texture - moist and tender. Thanks for sharing this recipe!
I don't know if it was the brand of soy sauce I used or what but this was too salty to even eat! And I am a saltaholic so that's saying a lot!