2 Reviews

This is a wonderful chicken dish! I know you made some adjustments to the recipe since the previous review and the changes you made must have fixed it up - it's delicious! I used chicken breasts instead of thighs, otherwise made as directed. Spicy, a little tangy with the vinegar, and the chicken was the perfect texture - moist and tender. Thanks for sharing this recipe!

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loof October 04, 2011

I don't know if it was the brand of soy sauce I used or what but this was too salty to even eat! And I am a saltaholic so that's saying a lot!

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stonecoldcrazy September 18, 2011
Vinegar-Glazed Chicken