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    You are in: Home / Recipes / Vinegar-Glazed Chicken Recipe
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    Vinegar-Glazed Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2011

      This is a wonderful chicken dish! I know you made some adjustments to the recipe since the previous review and the changes you made must have fixed it up - it's delicious! I used chicken breasts instead of thighs, otherwise made as directed. Spicy, a little tangy with the vinegar, and the chicken was the perfect texture - moist and tender. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      I don't know if it was the brand of soy sauce I used or what but this was too salty to even eat! And I am a saltaholic so that's saying a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vinegar-Glazed Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 243
    51%
    Total Fat 27.0 g
    41%
    Saturated Fat 5.2 g
    26%
    Cholesterol 188.8 mg
    62%
    Sodium 629.3 mg
    26%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    ground szechuan peppercorns

    Chinkiang vinegar

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