Vinegar Cookies

Submitted by grandma2969

"Wonder how these taste..found the recipe in an old cookbook..the recipe does not call for eggs...?"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 3.5 dozen

ingredients

• 236.59 ml margarine, softened
• 236.59 ml sugar
• 473.18 ml flour
• 2.46 ml baking soda
• 4.92 ml vinegar

directions

1. Cream margarine and sugar. Mix in flour, soda and vinegar.
2. Shape dough into small balls.
3. Place on greased cookie sheet and flatten with a fork or small wooden mallet.
4. Bake 8-10 minutes at 350°.

Reviews

[bjaniss]

amazing butter cookie. I used butter, not margarine. Cooked them until just stared to turn gold on edges, cooled for about 1 minute on cookie sheet, then moved to rack. They were melt in your mouth. They need nothing else-. The second sheet I made I slightly undercooked. Still good but a bit chewy. I am using these-unadorned as part of a bite-sized dessert tray for Christmas eve

 

[andypandy]

I made these with solid margarine as stated. Baked ten minutes at 350, until golden on bottom and just barely starting to get golden on upper edges. These are like a crispy yet top layer chewy sugar cookie. Very good plain. I am going to put powdered sugar on all sides (dredging ) on some and place in a container to see how that is too. No there is no vinegar or soda taste. All in all this is a fast good cookie.. I recommend everyone giving this one a try for this Christmas cookie tray.