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    You are in: Home / Recipes / Vinegar Cole Slaw Recipe
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    Vinegar Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mama Lind's Note:

    A tasty alternative to creamy cole slaws.

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    Ingredients:

    Serves: 12

    Yield:

    cups co ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
    2. 2
      In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
    3. 3
      Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.

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    Ratings & Reviews:

    • on July 06, 2010

      55

      I love vinegar slaws. Never been a fan of mayo. This is perfect, and you can adjust the spice with jalapenos if you like it with a kick. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      Fantastic. I have been looking for a vingar based cole slaw recipe for awhile to use on a Primanti Brothers sandwhich and this was IT !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinegar Cole Slaw

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 164
    67%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 412.9 mg
    17%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.4 g
    73%
    Protein 0.6 g
    1%

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