Vinegar Cole Slaw
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 head cabbage (Med Cut)
- 1 cup sugar
- 1 cup white vinegar
- 2 tablespoons salt
- 1 tablespoon black pepper
- 6 (4 ounce) cans diced tomatoes
- 2 green peppers (sliced like cabbage)
- 1 (6 ounce) jar sweet pickle relish
directions
- Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
- Set aside to cool.
- Mix cabbage, bell pepper and pickle relish together.
- Pour sugar and vinegar mixture over all and mix well.
- Place in a gallon container and refrigerate.
- Better if made ahead and allowed to sit for a couple of days before serving.
- Enjoy.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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