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    You are in: Home / Recipes / Vinegar Cole Slaw Recipe
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    Vinegar Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    litldarlin's Note:

    I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it did last about 2 weeks in my refrigerator. It went over very well at our Family's July 4th picnic. I hope you enjoy it as much as we did eating it. Note: Use the "small cans" of diced tomatoes, I wasn't sure about the ounce size. Also a "small can" of pickle relish is best for this recipe.

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    Units: US | Metric


    1. 1
      Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
    2. 2
      Set aside to cool.
    3. 3
      Mix cabbage, bell pepper and pickle relish together.
    4. 4
      Pour sugar and vinegar mixture over all and mix well.
    5. 5
      Place in a gallon container and refrigerate.
    6. 6
      Better if made ahead and allowed to sit for a couple of days before serving.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Vinegar Cole Slaw

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2834.1 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 6.3 g
    Sugars 48.6 g
    Protein 3.6 g

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