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    You are in: Home / Recipes / Vinegar Chicken Recipe
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    Vinegar Chicken

    Vinegar Chicken. Photo by diner524

    1/1 Photo of Vinegar Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sureglad's Note:

    My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Lightly grease a 13 x 9-inch pan.
    3. 3
      Place the chicken in the pan.
    4. 4
      In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
    5. 5
      Sprinkle 1/3 of this mixture over the chicken.
    6. 6
      Season with the salt, pepper, garlic powder, and onion powder.
    7. 7
      Bake for 30 minutes.
    8. 8
      Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
    9. 9
      Baste again with the remaining vinegar mixture.
    10. 10
      Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.

    Ratings & Reviews:

    • on September 26, 2007

      55

      I made this for dinner last night and it was very tasty!!! I loved it, but I like vinegar, my 15 yo son did not care for it, but at his age he doesn't care for much of anything!! Thanks for another very simply and tasty recipe!!! Made for PAC!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinegar Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1253.1 mg
    52%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 32.1 g
    64%

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