Vinegar and Oil Salad Dressing

"My family likes this dressing as it's not so tangy as most others are."
 
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Ready In:
2hrs 5mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Mix well and refrigerate for atleast 2 hours.
  • Shake well before using.

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Reviews

  1. I cut this in half for 1 cup since it's just me and hubby. We thought it was a bit tangy... don't know if it was the mustard or the vinegar. Made for Bargain Basement Tag Game 2010.
     
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