Vinegar and Oil Salad Dressing

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

My family likes this dressing as it's not so tangy as most others are.

Ingredients Nutrition


  1. Mix well and refrigerate for atleast 2 hours.
  2. Shake well before using.


Most Helpful

I cut this in half for 1 cup since it's just me and hubby. We thought it was a bit tangy... don't know if it was the mustard or the vinegar. Made for Bargain Basement Tag Game 2010.

nemokitty October 29, 2010

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