Vinegar and Oil Salad Dressing

READY IN: 2hrs 5mins
Recipe by Garnet

My family likes this dressing as it's not so tangy as most others are.

Top Review by nemokitty

I cut this in half for 1 cup since it's just me and hubby. We thought it was a bit tangy... don't know if it was the mustard or the vinegar. Made for Bargain Basement Tag Game 2010.

Ingredients Nutrition

Directions

  1. Mix well and refrigerate for atleast 2 hours.
  2. Shake well before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a