Prep 5 mins
Cook 2 hrs
My family likes this dressing as it's not so tangy as most others are.
- 1 1⁄2 cups cooking oil (not olive oil)
- 1⁄2 cup white vinegar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 dash pepper
- Mix well and refrigerate for atleast 2 hours.
- Shake well before using.
I cut this in half for 1 cup since it's just me and hubby. We thought it was a bit tangy... don't know if it was the mustard or the vinegar. Made for Bargain Basement Tag Game 2010.