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    You are in: Home / Recipes / Vinegar and Oil Bean Salad Recipe
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    Vinegar and Oil Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2004

      We really enjoyed this Bean Salad! I took it to a pot luck dinner and it was gone before I knew it!!! Everyone asked for the recipe. Anotner plus is I was able to put it together the day before and then just take it out of the refrigerator and go to the party. The dressing was perfect for the beans. Thank AGAIN, Darlene Summers, your recipes never disapoint me.

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    • on June 17, 2010

      Delish & extremely easy side dish, especially for a cook out! However, I didn't even use the full 3/4 cup of sugar and still found it a little bit too sweet. I would suggest using half the amount of sugar, but I do like things a bit more on the vinegar-y side. Also - I added a green bell pepper for a little bit more crunch!

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    • on May 16, 2006

      I'm trying salad-type recipes that I can serve when all the family comes this summer for our Anniversary. Tried your delicious Bean Salad last night and sure plan on it being on the menu. I cut back the sugar about an 1/8th of a cup and added some diced celery. I'll be making this one often! Thanks, Darlene Summers!

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    • on January 09, 2005

      i like a salad you can make in winter and summer that doesnt break the bank lol its simple and fast thanks

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    Nutritional Facts for Vinegar and Oil Bean Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 574.0 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 9.3 g
    Sugars 26.6 g
    Protein 8.5 g

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