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    You are in: Home / Recipes / Vine Torte or Prune Cake Recipe
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    Vine Torte or Prune Cake

    Average Rating:

    1 Total Reviews

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    • on February 10, 2005

      Just our kind of hearty, fruit-filled cake. We're sort of health fanatics, so we substituted barley flour and rye flour for a portion of white flour. This helped the torte cure in 4 days. We serve little slices for breakfast with hot coffee. Really nice cake!

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    Nutritional Facts for Vine Torte or Prune Cake

    Serving Size: 1 (2341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7245.4
     
    Calories from Fat 1819
    25%
    Total Fat 202.1 g
    310%
    Saturated Fat 37.6 g
    188%
    Cholesterol 431.5 mg
    143%
    Sodium 4373.2 mg
    182%
    Total Carbohydrate 1269.9 g
    423%
    Dietary Fiber 77.9 g
    311%
    Sugars 648.6 g
    2594%
    Protein 88.0 g
    176%

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