Vine-Roasted Tomatoes

Be the first to review
READY IN: 45mins
Recipe by English_Rose

Celebrate robust flavours of sun-kissed tomatoes in this simple side dish.

Ingredients Nutrition


  1. Preheat the oven to 400°F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato.
  2. In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
  3. Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a