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    You are in: Home / Recipes / Vine-Roasted Tomatoes Recipe
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    Vine-Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    Celebrate robust flavours of sun-kissed tomatoes in this simple side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato.
    2. 2
      In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
    3. 3
      Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.

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    Nutritional Facts for Vine-Roasted Tomatoes

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 5
    63%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.2 g
    28%
    Protein 2.5 g
    5%

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