Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Vindaloo (Goan-Style Hot and Sour Pork)
1 hrs 20 mins
This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork dish is cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. It is a little bit of work, but I think it's worth it.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried chili pods
white wine vinegar