Total Time
10mins
Prep 10 mins
Cook 0 mins

Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well.

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor and blend for 20 seconds or until smooth.
  2. Store refrigerated in an airtight container for up to two weeks.
  3. May freeze for up to 2 months.
  4. Use as directed in recipes.

Reviews

(3)
Most Helpful

I am used to Carribean / Indian hot dishes. This flavor is very good, but I thought it needed a bit more heat . I added cayenne (2 tsps) to this mix. I used it on chicken and lamb .Great flavor.

dmot51 April 23, 2008

This was my first time making curry paste. I made this recipe to use in another Zaar recipe - Honey Vindaloo Glazed Chicken Wings by Latchy. The recipe is so simple and my wings were delicious.

islandgirl77551 January 04, 2006

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