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I loved this Indian or Indian-style curry! I loved an opportunity to use kale, which has a strong texture and flavor, which is well-suited to the spices in this dish. I used regular cut-up potatoes since fingerlings are hard to find in my neck of the woods! Served with a dollop plain yogurt and basmati rice. Thanks, Jamie's Kitchen! Made for Spring '09 PAC.

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mersaydees April 06, 2009
Vindaloo Chicken Masala W/Chickpeas and Kale