Total Time
Prep 2 mins
Cook 0 mins

Found this in Australian Bartender magazine. A cocktail that uses Absinthe as the main ingredient. It also has cranberry & lemon juice, so if you're not a fan of sour stuff this may not be for you. I gave it a go & was pretty happy with the results :)


  1. Shake &
  2. Strain into a LARGE shot glass.


Most Helpful

This shot was harsh and after the raspberry taste subsides there was an overwhelming sour burning that really left a bad taste in the mouth. So sorry... but we did not like this one. Maybe leaving the lemon out may help and adding some triple sec or something sugary.

NcMysteryShopper April 03, 2006

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