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I have been making recipes from this book since the 70's when my brother bought Mr. Price's house from him. A copy of the book was left behind. This rice recipe is one of my most loved side dishes with an amazing marriage of flavors. I generally use 1/4 cup butter, but either way, it's sensational. I serve it without the mussels regularly.

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lkonis August 17, 2009
Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc