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We have been making Harry's Bar Scampi now for the last 9 years, about every 5-6 weeks. It is our go to recipe when we have bought extra shrimp. I use the Knorr brand sauce and it never lets us down. Bought V. Price's cookbook back in '77 and have worn out the pages. This recipe is taped to our refigerator door. Thats how much we love it!!!
We just finished eating like royalty. Thank you for the wonderful recipe. Very rich and easy. I served it with linguini. Next time I will probably double the sauce. We have to die someway, right. I had 4 sea scallops in the freezer I wanted to use up so I added them to the shrimp. I'm not sure which was better the shrimp or scallops. I told DH I had 50 shrimp recipes. Did he want this again. He said definately YES!
This was really good (and very rich!) I did use Knorr brand hollandaise mix since I was making this mid-week. Strangely enough, I actually liked the taste of these chilled a bit better. (I had some the next day for lunch and was too lazy to reheat in the microwave). I think they're great either way tho and a great party appetizer.
A dear cousin of mine has gotten so many great recipes from Vincent Price's cookbook (gave it to her as a Shower Present years ago). Thank you for sharing these recipes since I don't own a copy for myself.