This makes enough for company. I changed the recipe to include the veggies, I strained them out and then spread them out on top of the chicken before pouring the gravy over. I also added carrots to make a one pot meal. This is a keeper! Thank you.
I've made something quite similiar from my recipe book from the 18th and 19th centuries. This one sounds much spicier than mine. I'm going to try and review it. Thanks amber CO