Vinaigrette Turkey Sub

Submitted by Shannon Holmes

"I made this recipe up because the sub they make at Subway has ham and roast beef on it, which I do not eat! Really good and very simple. Skip the olives to make it even more low-fat."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 sandwich
• Serves: 1

ingredients

• 1⁄8 lb very thinly sliced 99% fat-free honey roasted turkey breast
• 5 medium pitted olives, sliced thin
• 3 thin slices vidalia onions
• 1 small roma tomato, seeded and sliced thin
• 1 leaf romaine lettuce, cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce
• 1 low-fat sub roll, sliced in half (I use Cobblestone Mill)
• 2 -3 tablespoons fat-free red wine vinaigrette (I use Wishbone)

directions

1. Layer the lettuce, then tomato, then onion slices, then meat then olives then drizzle with vinaigrette.
2. Cut in half and enjoy.

Reviews

[Manda]

I made this to take to work for lunch, and my co-workers had thought I ordered it out from a restaurant!! The only thing I changed was that I added peeled, sliced cucumbers to my sandwich, and sprinkled it with garlic powder. I used romaine lettuce because I love the added benefit of extra vitamins:) I made mine on a deli-made sub roll, so I really don't know what the nutritional value was, but this is definitely a filling and healthy lunch that is better than any take-out food anytime!! I love the Wish-bone FF red-wine vinaigrette. I will make this one often!!