Vinaigrette Turkey Sub

READY IN: 5mins
Recipe by Shannon Holmes

I made this recipe up because the sub they make at Subway has ham and roast beef on it, which I do not eat! Really good and very simple. Skip the olives to make it even more low-fat.

Top Review by Manda

I made this to take to work for lunch, and my co-workers had thought I ordered it out from a restaurant!! The only thing I changed was that I added peeled, sliced cucumbers to my sandwich, and sprinkled it with garlic powder. I used romaine lettuce because I love the added benefit of extra vitamins:) I made mine on a deli-made sub roll, so I really don't know what the nutritional value was, but this is definitely a filling and healthy lunch that is better than any take-out food anytime!! I love the Wish-bone FF red-wine vinaigrette. I will make this one often!!

Ingredients Nutrition

  • 18 lb very thinly sliced 99% fat-free honey roasted turkey breast
  • 5 medium pitted olives, sliced thin
  • 3 thin slices vidalia onions
  • 1 small roma tomato, seeded and sliced thin
  • 1 leaf romaine lettuce, cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce
  • 1 low-fat sub roll, sliced in half (I use Cobblestone Mill)
  • 2 -3 tablespoons fat-free red wine vinaigrette (I use Wishbone)


  1. Layer the lettuce, then tomato, then onion slices, then meat then olives then drizzle with vinaigrette.
  2. Cut in half and enjoy.

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