1 Review

Absolutely great tasting salad for the warmer weather, & I'll be making this one off & on through the summer months, thanks to you! I made it with rotini, which I almost always have on hand, & included the listed veggies as well as some cut up green beans (with garlic) that were left from a previous meal! Thanks for sharing the recipe! [Made & reviewed for oneo f my adoptees in this Spring's Pick A Chef event]

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Sydney Mike May 03, 2010
Vinaigrette-Style Pasta Salad