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    You are in: Home / Recipes / Vinaigrette Dressing for a Crowd Recipe
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    Vinaigrette Dressing for a Crowd

    Vinaigrette Dressing for a Crowd. Photo by Caroline Cooks

    1/1 Photo of Vinaigrette Dressing for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    yaya78006's Note:

    This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.

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    Ingredients:

    Serves: 200-400

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Mix first 7 ingredients and let stand for a few minutes.
    2. 2
      Stir in oil of choice.
    3. 3
      Store at room temperature if using soon.
    4. 4
      If using fresh parsley refrigerate any leftovers.
    5. 5
      Oil made with dried parsley may sit on counter top.
    6. 6
      *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

    Ratings & Reviews:

    • on September 13, 2007

      55

      Truly an outstanding recipe; I didn't make for a crowd; however was just delish cut down to 2. Made for PAC Fall07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinaigrette Dressing for a Crowd

    Serving Size: 1 (6 g)

    Servings Per Recipe: 200

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 63
    94%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.7 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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