Vinaigrette Dressing

Submitted by CookingONTheSide

"A delicious Italian dressing from my mother-in-law."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 32

ingredients

• 1 cup white wine
• 1 cup olive oil
• 1 cup salad oil
• 1 cup balsamic vinegar
• 1 1⁄2 tablespoons Dijon mustard
• 1⁄2 teaspoon dry mustard
• 1 tablespoon sugar
• 1 tablespoon garlic, minced
• 1 teaspoon tarragon leaf
• 1⁄2 teaspoon oregano
• 1 teaspoon basil
• salt and pepper, to taste

directions

1. Whisk all ingredients together until completely blended and serve.
2. This will make 32 servings, 2 T each.

Reviews

[Debbwl]

A nice vinaigrette with many nice layers of flavor, both of us thought the tarragon was a nice addition. I made as written cutting down to four servings which were still good size servings, thanks for the post.

 

[MamaJ]

This is one of the best vinaigrettes I have ever tasted. My DH loved it and he isn't usually a fan of Italian dressings. I cut this back to 1/4 and still have enough for another dinner. Made and reviewed for ZWT4. Thanks for posting.

 

[Ginny Sue]

Good flavor dressing. Like most dressings, the flavor is better after being refrigerated for several hours.

 

[potions]

A great blend of flavors. The seasonings suit our tastes wonderfully.

 

[Baby Kato]

Thanks for sharing Lainey but I'm afraid its not our cup of tea, we found the dressing too oily for our taste. I will be using the rest of the dressing to roast mini potatoes; I'm positive they will be wonderful.