Prep 15 mins
Cook 0 mins
A delicious Italian dressing from my mother-in-law.
- 1 cup white wine
- 1 cup olive oil
- 1 cup salad oil
- 1 cup balsamic vinegar
- 1 1⁄2 tablespoons Dijon mustard
- 1⁄2 teaspoon dry mustard
- 1 tablespoon sugar
- 1 tablespoon garlic, minced
- 1 teaspoon tarragon leaf
- 1⁄2 teaspoon oregano
- 1 teaspoon basil
- salt and pepper, to taste
- Whisk all ingredients together until completely blended and serve.
- This will make 32 servings, 2 T each.
A nice vinaigrette with many nice layers of flavor, both of us thought the tarragon was a nice addition. I made as written cutting down to four servings which were still good size servings, thanks for the post.
This is one of the best vinaigrettes I have ever tasted. My DH loved it and he isn't usually a fan of Italian dressings. I cut this back to 1/4 and still have enough for another dinner. Made and reviewed for ZWT4. Thanks for posting.
Good flavor dressing. Like most dressings, the flavor is better after being refrigerated for several hours.