Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from Rachel, my MIL.

Ingredients Nutrition

Directions

  1. In a bowl, whisk together red wine vinegar, sugar, salt, and pepper.
  2. Slowly add the oil, stirring as you go.
  3. When mixture is smooth, add desired herb(s).
  4. Store at room temperature until ready to use.

Reviews

(1)
Most Helpful

This is a nice and light dressing! I used all of the herbs listed and I liked the tarragon flavor with the other herbs. Thanks for posting this dressing recipe! Made for My 3 Chefs November 2008

loof November 30, 2008

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