Vinaigrette Delicies Des Cantin

READY IN: 10mins
Recipe by Cookworm

The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)

Top Review by mama smurf

Made this dressing Jan. 20th and what an easy and delicious recipe. I cut the recipe in half but since we love garlic I used a small whole garlic minced. I used a little less than 1/4 cup sugar for a little more tartness and it was perfect. Quite a bit like a catalina dressing. Definately will make this again. Thank you.

Ingredients Nutrition


  1. Combine all ingredients by stirring or shaking well. Reshake or stir each time you take from the refrigerator. Lasts for a couple weeks in the fridge.

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