Vinaigrette Delicies Des Cantin

Cookworm's Note:

The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

• 2 garlic cloves, minced
• 1/2 cup sugar
• 1/2 cup oil (olive oil preferred)
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 3/4 teaspoon celery salt
• 1 teaspoon onion powder
• 1/4 teaspoon pepper

Directions:

1. Combine all ingredients by stirring or shaking well. Reshake or stir each time you take from the refrigerator. Lasts for a couple weeks in the fridge.

Reviews

[mama smurf]

Made this dressing Jan. 20th and what an easy and delicious recipe. I cut the recipe in half but since we love garlic I used a small whole garlic minced. I used a little less than 1/4 cup sugar for a little more tartness and it was perfect. Quite a bit like a catalina dressing. Definately will make this again. Thank you.

[ladyfingers]

Thanks for making Cookworm featured Chef Of The Day, and steering me toward this yummy dressing. It's so easy to make and tastes wonderful. This will become a staple vinaigrette at our house.