3 Reviews

Very interesting dish, but I'm not sure I served it right. Was this supposed to be made and then served over a salad? I mixed it all together (using only about 1/4 of the dressing) and ate the chopped eggs by themselves. LOL I thought it tasted very good. Almost like eating deviled eggs. I didn't have champagne vinegar so I used white wine vinegar. I will have to try it again and serve it over a salad. It made a lot of dressing. Made for Aus/NZ Swap May 2013.

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Crafty Lady 13 May 13, 2013

Made for breakfast, so c'mon grab a fork and let's go...ZWT#8 is waiting! ~France

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gailanng July 25, 2012

Very nice dressing, indeed! I made half the recipe using white wine vinegar and made a salad of hearts of romaine with radishes, cukes, and green onions. Thanks for sharing. Made for ZWT 8- France.

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CJAY July 25, 2012
Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)