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I make this all the time at home - Malcolm and I are oyster fanatics....we love them ALL year around - even when there are no "R"'s in the month! I don't usually add black peppercorns to my mixture, however, we both liked this as a variation on our usual vinaigrette à l'échalote pour les huîtres! Thanks for posting Kate. FT

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French Tart May 31, 2007
Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell