Vinaigrette

Submitted by Pesto lover

"A basic vinaigrette, which you can make a little bit sweet, to taste."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 4 ounces seasoned rice wine vinegar
• 2 ounces olive oil
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1⁄8 teaspoon sugar (I use 1/2 envelope splenda)
• 1⁄8 teaspoon salt
• 1 pinch black pepper
• 2 tablespoons finely minced parsley

directions

1. Whisk everything together & use. Will keep for 10 days in refrigerator.

Reviews

[Chef PotPie]

I loved the tanginess of this dressing! I used seasoned rice vinegar that is already sweetened, so I omitted the sugar. Made for ZWT8. Yum.

 

[Dienia B.]

i used this on my radishes its simple to put together and light

 

[momaphet]

This is a nice tangy vinaigrette (almost too tangy - I did add extra oil) , I skipped the parsley , though it would be a nice addition. Made for PAC Spring '10

 

[hollyfrolly]

A nice, easy dressing to pull together. I did add equal parts oil to vinegar b/c I thought it was a bit to "watery" for the salad we were making.... Romaine, carrots, tomato and fresh basil. We topped it off with freshly grated parmesan and REALLY enjoyed this salad! Thanks for the great dressing, Pesto!