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    You are in: Home / Recipes / Vinaigrette Recipe
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    Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      I loved the tanginess of this dressing! I used seasoned rice vinegar that is already sweetened, so I omitted the sugar. Made for ZWT8. Yum.

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    • on July 24, 2012

      i used this on my radishes its simple to put together and light

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    • on April 22, 2010

      This is a nice tangy vinaigrette (almost too tangy - I did add extra oil) , I skipped the parsley , though it would be a nice addition. Made for PAC Spring '10

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    • on March 23, 2008

      A nice, easy dressing to pull together. I did add equal parts oil to vinegar b/c I thought it was a bit to "watery" for the salad we were making.... Romaine, carrots, tomato and fresh basil. We topped it off with freshly grated parmesan and REALLY enjoyed this salad! Thanks for the great dressing, Pesto!

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    Nutritional Facts for Vinaigrette

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 515
    97%
    Total Fat 57.2 g
    88%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    3%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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