4 Reviews

I loved the tanginess of this dressing! I used seasoned rice vinegar that is already sweetened, so I omitted the sugar. Made for ZWT8. Yum.

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Chef PotPie July 26, 2012

i used this on my radishes its simple to put together and light

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Dienia B. July 24, 2012

This is a nice tangy vinaigrette (almost too tangy - I did add extra oil) , I skipped the parsley , though it would be a nice addition. Made for PAC Spring '10

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momaphet April 22, 2010

A nice, easy dressing to pull together. I did add equal parts oil to vinegar b/c I thought it was a bit to "watery" for the salad we were making.... Romaine, carrots, tomato and fresh basil. We topped it off with freshly grated parmesan and REALLY enjoyed this salad! Thanks for the great dressing, Pesto!

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hollyfrolly March 23, 2008
Vinaigrette