Total Time
5mins
Prep 5 mins
Cook 0 mins

A basic vinaigrette, which you can make a little bit sweet, to taste.

Ingredients Nutrition

Directions

  1. Whisk everything together & use. Will keep for 10 days in refrigerator.
Most Helpful

I loved the tanginess of this dressing! I used seasoned rice vinegar that is already sweetened, so I omitted the sugar. Made for ZWT8. Yum.

Chef PotPie July 26, 2012

i used this on my radishes its simple to put together and light

Dienia B. July 24, 2012

This is a nice tangy vinaigrette (almost too tangy - I did add extra oil) , I skipped the parsley , though it would be a nice addition. Made for PAC Spring '10

momaphet April 22, 2010