Village Style Spinach
- Ready In:
- 1hr 3mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Boil spinach and let drain.
- Boil potatoes until soft.
- Peel potatoes.
- Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
- Add some salt to drained spinach.
- Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.
- Mix rest of milk and egg, and pour milk mixture over the layers.
- Sprinkle grated cheese on top.
- Bake at 150 C for half an hour.
- Brown top under grill for 3 minutes.
- Serve immediately on toasted whole-wheat bread slices.
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RECIPE SUBMITTED BY
ErOnur
Cyprus
I live in North Cyprus where the sea and the seafood is excellent. I love to cook, trying out new recipes or improving on old ones. I am mostly interested in Turkish, Meditteranean and Chinese cuisines. My other hobbies include photography, software programming and swimming.