Village Fried Rice

READY IN: 30mins
Recipe by ida ku zaifah

My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.

Top Review by Salina®

simple yet delicious!

Ingredients Nutrition


  1. Pound together shallots, garlic and chillies.
  2. Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
  3. Add rice and stir-fry for 2 minutes on medium flame.
  4. Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
  5. Served hot with slice tomato and cucumber.

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