Total Time
30mins
Prep 15 mins
Cook 15 mins

My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.

Ingredients Nutrition

Directions

  1. Pound together shallots, garlic and chillies.
  2. Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
  3. Add rice and stir-fry for 2 minutes on medium flame.
  4. Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
  5. Served hot with slice tomato and cucumber.

Reviews

(2)
Most Helpful

excellent recipe. i have tried this a few times. my family really love it.

norku salleh June 03, 2002

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