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    You are in: Home / Recipes / Villa Real Mushroom Enchiladas Recipe
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    Villa Real Mushroom Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    spatchcock's Note:

    These are wonderful creamy enchiladas. These are tex-mex enchiladas with a european flair due to the sherry and flavoring of the mushrooms. Serve with my cilantro rice, found in my recipes.

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    Serves: 4


    enchila ...

    Units: US | Metric


    1. 1
      In a large saute pan, heat olive oil over medium heat. Add shallots and cook until they begin to soften. Add mushrooms, thyme and sherry. Cook until mushrooms are tender, 8 - 10 minutes. Season to taste with salt and pepper. Drain mushrooms and reserve.
    2. 2
      Place chicken broth in a medium saucepan. Combine cornstarch and water to make a smooth paste. Stir into chicken broth and bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in lemon and lime juices and sour cream. Season to taste with salt and pepper. Keep warm but do not allow to return to a boil. (I put the saucepan in a larger one with simmering water).
    3. 3
      Preheat oven to 400°F Soften corn tortillas by gently frying in a small amount of hot oil: drain excess oil. Do not allow tortillas to crisp. (I steam them in the microwave with a little water for fewer calories).
    4. 4
      Divide mushroom mixture into 8 portions and place in center of softened tortillas. Roll each tortilla jellyroll-style and place seamside down, sides touching, in an ovenproof baking dish.
    5. 5
      Pour sour cream sauce over inchiladas and top with grated cheese. Bake 10 minutes. Makes 4 servings.

    Ratings & Reviews:

    • on March 17, 2014


      These are incredible! I love mushrooms and this hit the spot perfectly! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007


      These are really good and make an impressive dish. You can even double the filling if you want to make them have more "pow." I am giving it only 4 stars because the sauce was too sour for my taste. A friend of mine from Mexico made this, but without the lemon & lime juice. I like it much better that way. Add a little more butter for the buttery goodness to come through.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Villa Real Mushroom Enchiladas

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.3
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 20.9 g
    Cholesterol 65.4 mg
    Sodium 494.9 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.2 g
    Sugars 3.6 g
    Protein 20.5 g

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