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    You are in: Home / Recipes / Vikki's Biscotti Toscani Recipe
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    Vikki's Biscotti Toscani

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Donna Matthews's Note:

    Another recipe from a friend. It can be half dipped in chocolate, but I really like it best left plain and simple.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place almonds in a single layer on a baking sheet and bake at 325 degrees for 8 to 10 minutes or until golden brown.
    2. 2
      Set almonds aside to cool.
    3. 3
      Cream butter and sugar until light and fluffy.
    4. 4
      Beat in eggs, vanilla, almond extract and orange zest.
    5. 5
      Blend in flour, baking soda, nutmeg and salt.
    6. 6
      Fold in nuts, getting them well distributed.
    7. 7
      Grease and flour baking sheet.
    8. 8
      Form dough into 2 logs about 12 inches long each; then flatten out to be about 1/2 inch high.
    9. 9
      Place on baking sheet 2 inches apart.
    10. 10
      Bake at 325 degrees for about 25 minutes or until golden brown.
    11. 11
      Remove from oven and cool for 5 minutes.
    12. 12
      On a cutting board, slice each loaf diagonally into 1/2 to 1 inch slices.
    13. 13
      Place slices flat on baking sheet and bake for an additional 10 minutes.
    14. 14
      Cool on wire rack.

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    Nutritional Facts for Vikki's Biscotti Toscani

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 38
    33%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 24.4 mg
    8%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 2.3 g
    4%

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