1 hr 20 mins
Washington State University sells Cougar Cheese. The Viking Cheese is "a mild-flavored, semisoft cheese comparable to Monterey Jack," aged for at least four months. My wife and I are in a re-creation society and study Norse culture, and find the idea of a meatloaf stuffed with Vikings amusing.
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Units: US | Metric
- 1Preheat oven to 375 degrees F.
- 2Saute the onion in oil over medium heat until soft, about 7 minutes; set aside.
- 3In a large bowl, combine the beef, egg, garlic, bread crumbs, tomato paste, oregano, salt, and pepper.
- 4Add the cooked onion to the meat mixture.
- 5Turn out on a sheet of aluminum foil; flatten with fingers into a 6x9-inch rectangle about 1/2-inch thick.
- 6Lay the ham slices on the meat mixture, keeping them about 1 inch from edge.
- 7Spread the grated Viking cheese on the ham, then use the foil to carefully fold the meat mixture over the ham and cheese, closing all openings.
- 8Transfer the layered loaf into a greased 3 1/2 x 7 1/2 inch loaf pan and bake for 1 hour at 325 degrees F.
- 9Drain off the drippings and let set for 10 minutes before serving.
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Nutritional Facts for Viking Stuffed Meatloaf
Serving Size: 1 (219 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 450.1
- Calories from Fat 219
- Total Fat 24.4 g
- Saturated Fat 10.2 g
- Cholesterol 163.4 mg
- Sodium 1374.6 mg
- Total Carbohydrate 17.6 g
- Dietary Fiber 2.5 g
- Sugars 6.1 g
- Protein 39.6 g
The following items or measurements are not included: