Recipe by Member #610488
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with grapes. The butter enhances the blue cheese flavor.
- 1⁄2 lb blue cheese, crumbles (Salem Blue is a good brand)
- 1⁄2 lb butter, softened
- 1⁄2 cup almonds, minced