Prep 10 mins
Cook 0 mins
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with grapes. The butter enhances the blue cheese flavor.
- 1⁄2 lb blue cheese, crumbles (Salem Blue is a good brand)
- 1⁄2 lb butter, softened
- 1⁄2 cup almonds, minced
- Knead together equal quantities of blue cheese and butter along with the minced almonds. Can use a food processor.
- Form into a ball, chill, and serve with whole wheat crackers.
I love cheese balls, but I never made one with blue cheese. I like the mix of amonds and blue cheese.
Luscious, that is all I can say. Made for ZWT9
Simple, yummy, touchdown! Oh yeah, it's not The Vikings... This is perfect for bleu cheese lovers!<br/>made for ZWT9 Soup - a - Stars