Vietnamese Vegetable Stock Nuoc Leo Rau Cai

Name: Vietnamese Vegetable Stock Nuoc Leo Rau Cai
Cook time: 1 h
Total time: 1 h
Yield: 2 quarts
Ingredients: 4 quarts water; 1 cup sliced carrot; 1 cup sliced cabbage; 1/2 cup sliced celery; 1/4 cup sliced daikon radish; 1 tablespoon salt; 1 tablespoon pepper

Submitted by That is Dr House to

"From The Food of Vietnam/1997"

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Ready In:: 1hr
Ingredients:: 7
Yields:: 2 quarts

ingredients

4 quarts water
1 cup sliced carrot
1 cup sliced cabbage
¹⁄₂ cup sliced celery
¹⁄₄ cup sliced daikon radish
1 tablespoon salt
1 tablespoon pepper

directions

Combine all ingredients.
Boil. Reduce liquid to half.
Strain and store.
Use in place of Chicken Broth in Vietnamese recipes.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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