Vietnamese Vegetable Stock Nuoc Leo Rau Cai

Total Time
1hr
Prep 0 mins
Cook 1 hr

From The Food of Vietnam/1997

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Boil. Reduce liquid to half.
  3. Strain and store.
  4. Use in place of Chicken Broth in Vietnamese recipes.

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