Vietnamese Vegetable Platter
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 heads of soft lettuce
- 1 cup coarsely chopped of fresh mint
- 1 cup coarsely chopped fresh cilantro
- 1 cup thinly sliced scallion (white and green parts)
- 1 large cucumber
- 3 carrots, peeled and thinly sliced
- 1 cup bean sprouts
- 1 cup onion, thinly sliced (optional)
- 1 cup daikon radish, shredded (optional)
- 1 cup shredded jicama (optional)
directions
- Use lettuce like Boston lettuce, leaves torn in half.
- for the cuke: peel and slice length- wise, then thinly into half-moons.
- On a large platter, place each ingredient in individual mounds, with the lettuce in the center and the other items surrounding it.
- Variations: In addition to or as a substitution for the vegetables and herbs listed use the optional ingredients.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.