Vietnamese Vegetable Platter

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READY IN: 15mins
Recipe by That is Dr House to

From the Vegetarian Times 2000: "This platter is a traditional accompaniment to almost all Vietnamese meals."

Ingredients Nutrition


  1. Use lettuce like Boston lettuce, leaves torn in half.
  2. for the cuke: peel and slice length- wise, then thinly into half-moons.
  3. On a large platter, place each ingredient in individual mounds, with the lettuce in the center and the other items surrounding it.
  4. Variations: In addition to or as a substitution for the vegetables and herbs listed use the optional ingredients.

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